Sun, sky and sea …
The Greek summer and spirit of freedom travels to small islands drenched in the colors of the Aegean. Friends gather at beaches and the countryside, ingardens, courtyards and balconies.
The summer aromas of jasmine and honeysuckle mix with the sweet sound of glasses collidin together. The senses surrender and the fun begins!
And the leading role in this camaraderie… is the Ouzo. Jivaeri Ouzo
Ouzo straight or with ice is a traditional appetizer in the Mediterranean cuisine. The aroma of the seeds and herbs is released, the synthesis of the drink is intensified, the taste gets soft and the senses are delighted.
Alcohol – Ouzo JIVAERI is produced from agricultural source of high quality alcohol.
Water – crystal clear, rich in minerals from the roots of the Gods’ mountain – Olympus.
Fragrant seeds and herbs – this components’ combination is the real Ouzo secret. The unique fine aroma of Jivaeri and its rich velvet taste flows from the “marriage” during distillation of 14 carefully selected aromatic seeds and herbs such as finokio, anise, nutmeg, asteroidal, etc.
“Pure” Double Distillation
During the first distillation we remove the “head” (which consists of a high alcoholic grade and aldehyde that gives a “rusty” taste) and the “tail”(which consists of many higher graded levels of alcohol that weigh the taste and the aroma down and cause headaches). Keeping the “heart” of the distillation the distillate has cleaner and finer aroma, we offer you the ouzo “Jivaeri”.
The end product is then filtered and stored in stainless steel tanks, so that it becomes clear and homogeneous before it is bottled.
Jivaeri Triple Distilled
Ouzo JIVAERI “triple distilled” is a special drink which passed through three stages of distillation in order to preserve the most valuable parts of the “core”. Thus the very fine aroma, flavour and silky soft finish are kept into an authentic and high-quality product.
“The Crystal Tear”
Jivaeri Ouzo “triple distilled” is a harmony of passion, knowledge and 150 years of tradition, put in the production of this unique beverage. It reminds of the secret distiller, invited by Nikolas Katsaros which he kept only for his close circle of friends. He called it “the crystal tear”!