It all started here, in the region of Tirnavos in 1856. Nikolaos Katsaros’s cauldron of raki created a spirit of exceptional taste and unique aroma. That moment was born the ouzo.
The original recipe that created the Ouzo Katsaros was kept as a secret family heirloom. With 14 herbs and seeds, with crystal clear water of Olympus and the well-kept secret, we create even today our high quality Ouzo. Ouzo Katsaros quickly became friends and identified with the Greek temperament and Greek cuisine. In 1889, the year of the Fourth Zappeian Olympiad, is already a recognized and award winning drink.
Leading marketer of the Katsaros Nikolaos era saw Ouzo to leave the country limits. The next generation, the era of 1931, finds Ouzo Katsaros exported to France, Egypt, America and has retail stores in Larissa, Thessaloniki, Athens and New York.